Pumpkin Dougnut Muffins
1/4 cup unsalted butter, softened
1 eggs
1 1/2 cups canned unsweetened pumpkin
1/4 t. vanilla
1/8 cup milk
1-1/2 cups unbleached all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
Topping:
1/2 cup sugar
2 teaspoons ground cinnamon
4 tablespoons butter, melted
- Preheat your oven to 350 degrees. Grease a 12 count muffin tin with shortening and flour. Set aside.
-Combine the sugar, butter, vanilla and pumpkin in the bowl of an electric mixer. Stir to combine. Add the egg.
- Quickly whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. Slowly stir into the egg mixture, adding the milk here and there until combined. Divide into muffin cups, and bake for 20-25 minutes. Or until golden brown. A toothpick will come out clean around 10 minutes, so that isn't really a great way to test.
- While the doughnuts are baking, combine the sugar and cinnamon in a large Ziploc. Melt the butter in a shallow dish.
- Allow the doughnuts to cool for about ten minutes, then, working with one at a time, roll each in butter. Place into the Ziploc, and give it a good shake, making sure the sugar mix coats the entire muffin.
These are soooo yummy!
Dax flipped over this delicious morning treat! He shares the intense love for pumpkin that I have, which is great for me! He encourages me to be creative with my pumpkin creations, whereas my husband is begging me to pick a new flavor!
Hopefully some of you will love these as much as we do!

I linked up @ Tatertots & Jello























11 comments:
okay, Jesseca, your post made me laugh out loud this morning! I had to read the first few lines out loud to my husband. :) and I can't WAIT to try this recipe!! YUMMM!! thanks for getting my day off to a good start!
So happy to see I'm not the only one who doesn't want to fry things! I'm right with you on the pumpkin thing too
Found you on TT&J.
yummmm. these look delicious! love your blog... i'm your newest follower.
Yay, thanks! My husband's family always had the tradition of making donuts on Halloween but I didn't want to fry any, so this will be perfect! bellesbazaar-heather.blogspot.com
This is totally awesome! I just love it! I would love if you would come link this up at the Thursday Crazy Cute link party today!
www.betweenuandme.com
Just looking at your pictures is making me drool. Thanks for sharing!
I am going to try these tomorrow morning! Thanks for sharing! Popping over from TT&J :)
Just pinned this and copied the recipe! I am going to make this this afternoon! YUM! I will probably also be featuring this sometime at my Tasty Tuesday party. Finishing going through Nov. with my fall baking series. Would love for you to come over and link this up on Tues! http://nap-timecreations.blogspot.com/
We made these this weekend and they are yummy! Not too sweet and very pumpkinny. We quadrupled the recipe and my 4 kids have been enjoying them!
Wayside Wanderer, So glad you guys enjoyed them! They are on my list of favorites!
Jesseca
I agree with "donut" being spelled wrong. I heard someone say it is spelled "doughnuts" because they are made of dough not DO.
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